Limoncello cria novo menu executivo para o almoço | Metrópoles

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Sob o comando do chef Victor André, o cardápio inclui entrada, prato principal e sobremesa por R$ 65. As novidades contemplam duas escolhas de entrada (rosbife ao molho de atum, polenta Cacio e Pepe) ou salada da casa. Já para a refeição principal, o cliente pode optar entre sete opções: risoto de lula e brie ao perfume de trufa, pargo na cama de escarola com abóbora assada e alho confitado (foto no alto), rigatoni com ragu de linguiça, polvo e fonduta de queijo, brasato di manzo com purê trufado, mezzaluna de filé com recheio de brie e risoto milanês ou ravioli de cabra ao molho de damascos. Para finalizar o almoço, o cliente tem três opções de sobremesas. É possível pedir pudim de leite, creme de nozes ou um crème brulée de paçoca. 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