Aqui tem Cerrado no Prato: chefs preparam jantar especial | Metrópoles

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Um menu de nove etapas com receitas da obra será servido no Restaurante Aquavit, ao custo de R$ 260, nesta sexta-feira (5/10), às 20h. 3 imagensFechar modal.1 de 3O projeto visa valorizar os produtores locaisRafael Facundo / Divulgação2 de 3Cajuzinho do cerradoRafael Facundo / Divulgação3 de 3O prato de Simon Lau homenageia o bioma que ele abraçouRafael Facundo / Divulgação A renda do jantar será revertida para o projeto Cerrado no Prato e as reservas podem ser feitas no (61) 99935-3065 ou no [email protected]. O evento conta com o apoio da Cachaça Authoral, Vinícola Pireneus e Castália Padaria Artesanal. Confira os pratos: Almôndega de lata e salada de favas verdes, mangarito e ora-pro-nobis Leo Hamu, feira do CEASA e Quituart Pamonha cremosa, tempurá de ora-pro-nobis e bacon Marcos Lelis, IESB Nhoque de mangarito al burro e sálvia Francisco Ansiliero, Dom Fancisco Arroz caldoso de galinha com pequi e gema curada Ana Paula Jacques, IFB Costela do Seu Zé e purê de mangarito e baru Diego Badra, Oliver Pato curado, cebola queimada e manteiga de jatobá Leandro Nunes, Leo Cozinha Criativa Queijo Tomme com confit de cajuzinho e baunilha do cerrado Simon Lau, Aquavit Tributo ao Cerrado Lui Veronese, Sallva Choux de baunilha do cerrado, maracujá e marmelada de Santa Luzia André Castro, Authoral Aquavit SMLN ML 12, Conjunto 01, Casa 05; Reservas no (61) 99935-3065 (WhatsApp) ou [email protected]; 5/10 às 20h; R$ 260", "keywords": "", "headline": "Aqui tem Cerrado no Prato: chefs preparam jantar especial", "locationCreated": { "@type": "Place", "name": "Brasília, Distrito Federal, Brasil", "geo": { "@type": "GeoCoordinates", "latitude": "-15.7865938", "longitude": "-47.8870338" } } } ] }Aqui tem Cerrado no Prato: chefs preparam jantar especial | Metrópolesbody { font-family: 'Merriweather', serif; } @font-face { font-family: 'Merriweather-Regular'; src: local('Merriweather-Regular'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-regular.woff2') format('woff2'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-regular.woff') format('woff'); font-display: swap; } @font-face { font-family: 'Merriweather-Bold'; src: local('Merriweather-Bold'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-bold.woff2') format('woff2'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-bold.woff') format('woff'); font-display: swap; } @font-face { font-family: 'Merriweather-Heavy'; src: local('Merriweather-Heavy'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-heavy.woff2') format('woff2'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-heavy.woff') format('woff'); font-display: swap; } @font-face { font-family: 'Merriweather-Italic'; src: local('Merriweather-Italic'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-italic.woff2') format('woff2'), url('https://files.metroimg.com/fonts/v2/merriweather/merriweather-italic.woff') format('woff'); font-display: swap; }