[{ "selector": ".xoqud-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Com ajuda do economista e empresário Nilson Pinto, que comanda o Churrasco Vip, separamos cinco cortes bovinos para te ajudar a economizar no churrasco. Confira! [{ "selector": ".zpuch-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Cupim A gordura entremeada desse corte o torna muito saboroso. Uma boa aposta é investir em bifes finos, temperados com sal, que saem prontos para consumo [{ "selector": ".otvki-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jrmik-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Uma carne com fina capa de gordura pede um preparo cuidadoso. Aposte em cortar e assar no espeto, como se faz com a picanha Maminha [{ "selector": ".clzkz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".dskkw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Esse corte tem bastante sabor e boa quantidade de gordura, o que a deixa suculenta. Nesse caso, a indicação é fogo alto! Miolo de acém [{ "selector": ".pvxgt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".oyred-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Se você viu shoulder steak por aí, saiba que ele vem desse corte. É uma carne que cozinha rápido e pede fogo forte Paleta [{ "selector": ".oryxc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".srwap-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] A carne tem uma textura mais firme, então o ideal para garantir maciez é assar no topo da grelha. Uma dica é embalar em papel celofane para acelerar o cozimento Ponto de peito [{ "selector": ".ntqdb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zkucl-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Agora é ficar de olho para aproveitar as ofertas e garantir o churrasco do fim de semana! 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